Sichuan Province made the most generally served Delicacies in China. Their dishes are renowned for their scorching-spicy taste as well as the numbing taste of Sichuan peppercorn that is scarce in other regional cuisines. It's the food of Chengdu and Chongqing (which was once part of Sichuan). A lot more on Chuan Delicacies...Right now, Avenue suppl